top of page

Invest in Smart Storage Solutions

  • Aug 27, 2018
  • 1 min read

The key to making the most of your kitchen’s limited space is to invest in food service equipment that’s compact, versatile, and efficient. The more function you can get out of one piece of equipment, the better. For example, rather than having separate refrigerators, freezers, and stand-alone prep counters, why not invest in a combination refrigerator/freezer with a built-in worktop? Furthermore, many restaurant equipment pieces these days feature under-shelf storage, fold-away storage, and other space-saving options.

Maximizing counter space is also possible with the right accessories. Consider, for example, a vertical rack for all your kitchen’s cutting boards, or racks for storing and organizing baking sheets, pot/pan lids, and other accessories that can otherwise clutter your counter space?



For more information, please visit our website or contact our Product Specialists for specification assistance, special product configurations and/or quotation requests.

 
 
 

Comments


ADDRESS
STAY IN TOUCH

1032 Serpentine Lane #110
Pleasanton CA 94566

Phone: 510.490.0155

Fax: 510.490.2663

Join our mailing list

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

© 2018 by Advanced Handling Systems. Proudly created with Wix.com

Carts and Shelving
bottom of page