If you have a small commercial kitchen space or a restaurant kitchen with an awkward layout, then you’re likely all-too-familiar with the challenges associated with a lack of functional space. Unfortunately, space issues can have a negative impact not only on your kitchen staff’s efficiency, but on cleanliness and food quality as well. The good news is that with a little careful planning and the right tools, you can maximize workspace and storage in even the tiniest of commercial kitchens.
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